Friday, 3 April 2020

“Garlic bread, it’s the future, I’ve tasted it.”

Day 14:

Since all this self isolation has begun I've food myself really appreciating the little things, like us finally bothering to work out the weight of a pasta portion per person so to not end up with loads left and picking wild garlic while out for our 1 hour daily allotted walk, to make garlic bread with a lovely home made loaf that Becci kindly brought round to us, yum. 

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